An experi-mental dish again, a very tasty, nutty creamy, spicy curry to go wth rotis and pulao.A must try for paneer lovers, here goes my recipe...
Ingredients
250 gms of paneer/cottage cheese cut into cubes
For roasting and making into a fine powder
1/2 tspn shahi jeera
1 tspn cumin seeds
1 tspn coriander seeds
6 white pepper corns
6 black pepper corns
10 curry leaves
1 inch ginger roughly chopped
8 garlic cloves
1/4 cup dry grated coconut
Roast the above in very little oil, grind and keep ready
Ingredients for curry
2 onions finely chopped
2 onions thinly juliened
2 tomatoes finely chopped
Juice of half a lime
1 tetra pack of coconut milk
1 tspn kitchen king masala
1 tspn chilli powder
1 tspn kasuri methi
Salt to taste
Freshly chopped coriander for garnishing
Method
In a pan take some oil, add the finely chopped onions, saute till golden, add the chopped tomatoes, fry well till done, now add the ground masala, mix well, add the juliened onion, fry well, add the tomato puree, lime juice and all the spices, mix well and cook, now add the paneer and saute for about three to four minutes, add coconut milk and mix well, you can slit a couple of chillies, fry them and add at the end(optional) do not cook for too long else the milk may curdle. Transfer to a serving bowl and garnish with fresh coriander.
