Sweet Puri

A nice sweet  tea time snack. Fried, fruity and flavourful too. Can be had at llunch with some mango or lime pickle. here goes my experi-mental recipe.

Ingrdients

1 ripe banana mashed

1 chickoo mashed

2 tbsp of coconut milk

1/4 tspn of cinnamon powder

A dash of salt

1 tspn clarified butter

Wheat flour as required

2 tbsp of semolina

Method

In a mixing bowl take all the above ingredients except the wheat flour, mix well now add the wheat flour bit by bit and see that you make a dough for puris, neither too soft, nor too hard. Apply some clarified butter and rest the dough for 15 minutes. 

Keep oil to heat, in the meanwhile make small balls, Roll them out and fry them on medium heat, should become light golden in colour,  transfer them to a tissue for absorbing extra oil. They can be now eaten hot hot.