Raw Papaya Paratha

Paratha is a dish which all of us love and the variations that can be brought in this are numerous. Here goes one of my experi- mental ones!!

Ingredients

Wheat flour as per need

1 medium sized raw papaya grated

Salt as per taste

1 tspn of grated ginger

1 /4 cup of grated raw mango

2 tspns of pounded green chilli

1 tspn of cumin powder

1/2 cup finely chopped coriander

2 tspns of oil

Method

In a mixing bowl or a paraat take all ingredients except wheat flour and mix well, now start adding the wheat flour and make dough till you get a nice paratha dough. Just drizzle a little oil and keep to rest for about ten minutes. Heat a tawa, make equal sized balls of the dough, roll out into parathas, roast on the tawa drizzled with oil till golden on both the sides. Relish with a bowl of yogurt, pickle and dal.

 Paneer Poori

An Indian fried flat bread made with cottage cheese and some spices.

Ingredients

2 cups of wheat flour

1/4th cup of semolina

Crumbled cottage cheese

Some salt

A little oil

2 tspns of kasuri methi or dried fenugreek leaves

Chilli powder as per taste

Oil for frying

Method

In a mixing bowl or a paraat take all the ingredients except the cotrage cheese, mix well and now start adding the crumbled cottage cheese bit by bit to make a dough for pooris. Once ready you can make equal sized balls, roll out and fry in oil on a medium flame to make this awesome plate of puffed pooris. Eat as is or with sauce, chutney, curd...you make a choice.