This is a very simple recipe made out of ladies finger. One of the favourites out of my kitchen. I remember we were served this when we took our children to EsselWorld some years back. We all enjoyed eating it and I found out how it was made. Since then it is called EsselWorld Bhindi in my house and when I shared the recipe with my friends it was given the name of Beena Bhindi.

Now with the recipe I have shown the picture of how the vegetable needs to be chopped for this particular recipe. When I say this it means all aspects of the recipe should be followed as they are, as far as possible to get the right taste of the dish. 

Ladies Finger 

250 gms of ladies finger
1/4 cup peanut pdr
1 handful of freshly scraped coconut
salt to taste
1 small spoon amchur pdr
1 small spoon sugar
1 small spoon chilli pdr or as per taste
oil, mustard seeds, asafoetida and turmeric pdr for tempering
freshly chopped coriander for garnishing

Method
In a kadhai take oil and make a tempering of mustard, asafoetida and turmeric pdr, add ladies finger, let it cook a bit then add amchur pdr, salt, chilli pdr, cook till the veg changes colour and then add the peanut pdr, coconut, sugar, let it cook again for a while, do not cover while cooking, mix well and serve garnished with chopped coriander. Tastes good with phulkas, enjoy.