Open brown bread sandwich with avacado, garlic chives, asparagus, rocket leaves.

This one is another of my experi - mental breakfast dishes.

Ingredients

Brown bread
A bunch of asparagus
200 gms of Fresh mushrooms
A bunch of garlic chives
A bunch of rocket leaves
! avacado scooped and mashed roughly
Olive oil
Salt and pepper to taste
Mustard sauce

Keep some rocket leaves raw for topping.
Roast some asparagus to eat as a side.

In a kadhai take some olive oil, put chopped chives, chopped mushrooms,
chopped rocket leaves and chopped asparagus.. Stir fry till the mixture is rid of all water, add salt and pepper.Keep it ready to put on the bread.

Now take a pan, sprinkle some olive oil, let the bread become slightly golden on one side, toss it and put the ready mixture on the bread slice, put some roughly mashed avacado, top with rocket leaves sprinkle a bit of olive oil and once it is slightly crisp savour your breakfast, with roasted asparagus as a side.