A simple yet tasty  vegetable dish which can be made with  ingredients easily available in any normal Indian kitchen.
Potato Brinjal Curry
This is a curry which tastes good with both rice and roti. It is a balance if sweet sour and spicy tastes. 
Ingredients
3 madium sized brinjals chopped into squares 
3 potatoes peeled and chopped into squares 
2 tspoons roasted sesame seeds, roasted peanuts, chutney dal, dry grated coconut all ground to a coarse powder
1 tspoon of goda masala
2 tspoons of grated jaggery
2 tspoons of tamarind pulp
1 tspoon of chilli powder
Salt to taste
coriander for garnishing

MethodIn a kadhai take oil, put mustard seeds, asafotida, turmeric powder, add the brinjal and potatoes, sprinkle little water, add salt, cook covered till 3/4 th cooked, then add the dry powder, jaggery, tamarind pulp, c.hilli powder, goda masala, water as per need, cover and cook till done. Garnish with coriander leaves and enjoy