This particular dish is something that I have learnt to make on my own. There is an eatery around our area which delivers food, once when I ate the Mushroom Masala from there, I just loved it and made my own version of it. Hope you enjoy making and eating the dish. The restaurant called it Bharwah Kumbh.

Stuffed Mushrooms Curry

Ingredients

200 gms fresh big mushrooms, washed and stalks removed for filling
3 potatoes boiled mashed and tempered with little oil, mustard seeds, turmeric powder, asafoetida, mixed with salt to taste, juice of 1/2 lime, chopped coriander

For the gravy
6 cloves of garlic

1 inch ginger
3 onions roughly chopped
2 big tomatoes pureed
1 spoon kitchen king masala
1 spoon chilli poder
salt to taste
1 spoon kasuri methi
1/2 cup fresh curd
Metod
Fill the mashed potato mix in all the mushrooms and keep them in a pan to get cooked from all sides,
In the meanwhile take oil in another pan and saute the onions, garlic, ginger till brown and puree this.
In the same pan take a little oil and put the ground paste to cook till it leaves the pan and then add the tomato puree and again cook till done, now add the cooked mushrooms, mix well seeing that the mushrooms do not break and taking care to see that the filling remains intact. Add salt to taste, chilli powder, kitchen king masala, after a while add the curd, sate a bit and lastly add the kasoori methi, cook for a while and garnish with chopped coriander. Serve with hot parathas. Enjoy:)