Beetroot Soup

As mentioned earlier I make one variety of soup everyday with my light dinner. This is one of them and here goes the recipe.

Ingredients

1 cup beetroot ( peeled and chopped roughly)
1 cup potatoes (peeled and chopped roughly)
1  tomato with 2 criss cross slits

Method

Pressure cook all the above to 2 whistles, cool and blend to make a smooth paste. Transfer to a deep bottomed vessel and add enough water to make a soup consistency. Bring to a boil adding salt and pepper to taste. I serve the soup in glass so it can be sipped through dinner.