Tomatochi Koshimbeer

An addition to my salad series, the above is the name by which it is called in Maharashtra. It is a salad made with tomatoes and yogurt. I have used cherry tomatoes which taste very nice in this preparation. The cool yogurt, the nutty taste of peanuts and the sweet sour tomatoes make for a real tasty side dish. So here comes my recipe.....

Ingredients

250 gms of cherry tomatoes chopped into fours
2 cups of thick fresh yogurt
2 green chillies chopped 
A small bunch of coriander
1/2 cup peanut powder made after roasting and peeling them
Salt to taste
1/2 tsp sugar
Tempering as given below in the recipe

Method 

In a mixing bowl take the tomatoes and chopped coriander and the peanut powder, in a small pan make tempering with little oil, mustard seeds and asafoetida. Mix this in the tomatoes. Keep it ready to serve, add the salt and yogurt just before serving it. Tastes super yum with chapatis and puris.