Tandoori Aloo My Style

Got very nice looking baby potatoes, couldn't stop myself from buying them. Came home and thought of what to make. I just boiled them and then started my process on an impulse. Here goes my impulsive recipe......

Ingredients

250 gms of boiled peeled baby potatoes
2 tspns of clarified butter
1 tspn of cumin powder
1/2 tspn of black pepper powder
1/2 tspn of chaat masala
2 tspns of ginger garlic chilli pounded roughly together
Salt to taste
2 tspns of thick yogurt
1/2 cup chopped coriander
Some clarified butter for drizzling over while putting the dish into the otg

Method

In a pan take 2 tspns of clarified butter add the potatoes, stir for a while, then add all the ingredients other than the yogurt, wait till the masalas get well mixed and change colour. Now add the yogurt and mix well to cook for some time. After this transfer them to the  otg tray laced with aluminium foil, preheat the oven for a bit before doing this. Keep on grill ode for about ten minutes or more depending on how crisp you would like the outer layer to be. Once crisp, the dish is ready to be evoured with your tea, coffee or as a starter before meals.