Paneer, Kasoori Methi Poori

Fried Indian bread with the goodness of cottage cheese and some dried fenugreek, can be eaten as a breakfast, lunch or an evening snack. Tastes best as is or with chutneys, pickles and a bowl of fresh yogurt, freid  green chilli goes without saying!! Here goes my recipe.....

Ingredients
Whole wheat flour as per need
1/2 cup of semolina
200 gms of grated cottage cheese/ paneer
3 tspns of crushed kasuri methi
3 grated gooseberries/ amla
1 tspn of jeera powder
2 tspns of crushed green chilli
Salt to taste
No need of oil while making the dough since the paneer would be giving you the required oiliness

Method

In a large mixing bowl take all the ingredients other than the wheat flour, add whet flour stage by stage as you mix the dough, we are not using any water so the flour needs to be added to make a tight dough for pooris/fried Indian bread. Once the dough is made, leave it to rest for about ten minutes. Now make small balls, roll them out and fry them in oil as shown in the picture. Your dish is ready to savour with any of the above mentioned accompaniments.