Sprouted  Whole Green Gram Curry

A curry that is a favourite of all in my family. This one is specially for the garlic lovers. It is my experi- mental one, for the love of garlic. Made with garlic chives and topped with the tender garlic cloves, these have an amazing taste and aroma!! Here goes the recipe......

Ingredients

200 gms of whole green gram soaked for 8 hours, water drained, transferred to a thick cloth, tied and kept to sprout in a covered bowl for 24 hours
1 bunch of garlic chives(cloves kept aside) chopped fine
1 tsp chilli powder
3 pods of kokum or amsol
Salt to taste

Method

Remove the sprouts from the cloth, transfer to a vessel, add just enough water, pressure cook to two whistles.
In a pan take some oil, add the chopped garlic chives, saute till done, add sprouts, all the above mentioned ingredients, add water as per your liking, I have made it semi dry ( not too watery but moist) Bring to a boil, add chopped coriander.

For the topping, take a small kadhai with oil in it, fry the garlic cloves till golden crisp and put them on the curry just before serving.