Potato And Lima Beans

Inspired by a post in Ghar Ka Khana, uploaded by Aditi. S. Ray, this vegetable is made adding five varieties of vegetables. The name is  Nariyal Teekha Panchmel. I liked it so much that I did not want to wait to bring all five vegetables!! Made it with only potatoes and the beans. Thanks to dear Aditi for adding a new dish to my kitchen. Enjoyed eating it with mix flour flat bread. Here is the way I made it, following  the recipe by Aditi).

Ingredients
3 large potatoes peeled, chopped into medium sized cubes
200 gms lima beans deveined, cut into long pieces
3 green chillies slit
1 tspn of chilli powder
1/2 tspn of turmeric powder
Salt to taste
1 cup scraped or roughly ground coconut

Method

In a pan take some mustard oil, add the potatoes and beans, when almost done add chilli powder, salt, turmeric powder, coconut, stir well till the coconut gets well cooked, add little water cover and cook for a bit, add freshly chopped coriander(traditionally turmeric leaves are roughly torn and added in the recipe) and cook for a while. Lastly before removing it from the fire add a teaspoon of raw mustard oil. This is normally eaten with steaming hot rice. I made rotis and it tasted great.