Aubergine Salad With Red Green And Yellow Bell Peppers

This salad is also known by the name of Baingan Ka Bharta commonly. I have put in  my experi-mental twist to it. My guests loved the dish, hope you all like it too. The roasted smoky flavour gives it a super flavour.

Ingredients

1 big sized aubergine, usually used for the salad and it is mostly seedless or with very few seeds.
The aubergine should be roasted on the gas directly after smearing little oil over it. The cooked pulp removed  kept ready.
2 green chillies chopped into small pieces
Fresh thick yogurt as per need
1/2 red bell pepper, 1/2 yellow bell pepper, 1/2 green bell pepper, all chopped into small squares
Salt to taste
Coriander for garnishing

Method
 In a pan take some oil, add the green chilli, saute a bit, add the bell peppers and sautee on a high flame, see that they do not get fully cooked, they should be crunchy in the bite, reduce the flame, now add the roasted aubergine pulp, salt to taste and mix and cook for five minutes, remove in the serving bowl. Cool it and then add the yogurt, garnish with coriander, serve with bhakri or chapati.