Vegetable Made Of red Cabbage

Chinese cabbage, my version.

Ingredients

1 small sized chinese cabbage chopped into fine julliens
1 tbspn coconut oil
3 green chillies chopped
1 small spoon split black lentil (Udad dal)
Mustard seeds, asefotida and turmeric powder for the tempering
Salt to taste
1/2 cup freshly scraped coconut

Method

In a kadhai put oil, mustard seeds, once they splutter add asafotida and turmeric powder, then the split black lentil, ad the chopped chillies, stir a bit add the cabbage, coconut, salt to taste and cover to cook after sprinkling water, keep checking the moisture from time to time and sprinkling water to see that it remains moist all through. Once it cooks add fresh scraped coconut and coriander for garnish and serve with phulka or chapati. Enjoy:)