A salad made with stalks of the colocasia leaves

This is a picture of the stalks  after they have been peeled off the thin skin which does not cook.

Ingredients
Stalks of two bunches of colocasia leaves, cleaned and the skin pulled off by hand.
2 green chillies chopped
Salt to taste
1 and a 1/2  cups of yogurt, thick
1/2 cup peanut powder ( powder made after roasting and peeling the peanuts)\
Oil, mustard seeds and asefoetida 
Coriander for garnishing

Method

First roughly break the stalks into small pieces by hand and keep ready. In a pan take one table spoon of oil, add mustard seeds once they splutter add the asafoetida and the chilli, Now add the stalks and saute only for a wee bit since they cook super fast. Remove from fire, transfer into a serving bowl and let it cool. Once cool add the peanut powder. Mix salt and the yogurt just before serving, garnished with fresh coriander. It tastes good with phulkas, rotis, chapatis and pooris too.