Sabudana Thalipeeth

A savoury dish which could make a good breakfast or supper a satisfying experience. Usually eaten on fast days. Can be called a Sago Pearl potato crostini.

Ingredients

2 cups sabudana soaked overnight
2 potatoes boiled and mashed, another option is to grate the potatoes
4 green chillies finely chopped
Small bunch of coriander finely chopped
1 cup powder of roasted and peeled peanuts
Salt to taste
Clarified butter to grease the pan and for sprinkling on top
If you choose to grate the potatoes then you must make the dish immediately or else the dough will become watery since the potatoes will release water and make the process difficult.

Method

Mix all ingredients in a mixing bowl, make equal sized balls, spread the mixture on a greased pan, make 4-5 holes in the spread and fill little clarified butter in each hole. Now cook covered and flip and cook the other side uncovered till it becomes golden brown on both sides. While flipping take care to see that you do not break it, since it is very delicate. Eat with white butter, yogurt or fried chilli.