Vegetable Made From Potato And Fresh Green Gram Leaves

Since it is winter and we are all using and enjoying the lovely greens available in the market, this dish is made from the fresh leaves of the whole green gram. The cleaning is a huge tedious process though!! It gives out a very distinctive flavour to the otherwise bland potatoes. Enjoy this with lovely parathas and some home made pickle.

Ingredients
I used the leaves of two bunches of the green gram and 4 boiled potatoes peeled and chopped into small sized squares
2 tspns of chilli powder
Salt to taste
Oil, mustard seeds, asafoetida and some turmeric powder for tempering

In a kadhai take some oil, little more than we would use normally for tempering, else the vegetable will taste too dry, add mustard seeds let them splutter, add the turmeric powder and the asafoetida, then add the cleaned leaves, let them saute for a while, add the potatoes, the salt and chilli powder mix well, lat it cook for a while. Transfer to a serving dish. I have skipped the coriander garnish so as to not spoil the beauty of the tiny leaves that can be seen in the dish.