Egg Sandwich Three Ways

The sandwich here shows my love for eggs, specially boiled eggs and the various ways in which you can relish them. Now when you make a dish you need to keep all the members of the family in mind!! My husband loves the chutney and tomatoes. I love the one with the mayonnaise the best. My son does not like tomatoes! So it is a situation where you need to mix and match the choices and try to give the best to all including yourself. I must mention here that the mayonnaise is home made. Turned out good, should be better the next time.

6 eggs boiled and peeled
Brown bread
Butter is optional since we are using mayonnaise
Tomato roundels

For the green chutney I blended a bunch of coriander, few sprigs of mint, few green chillies, 1 tomato, 1/2 an onion, salt to taste, juice of half a lime.

For the Mayonnaise you need to blend 2 eggs, some mustard sauce, vinegar, sugar, salt, pepper powder. You need to add olive oil bit by bit as the mixture keeps thickening.

Now the first sandwich I have used mayonnaise, chutney, the tomato roundels  and the pieces of egg.

1st  sandwich on top is made of mayonnaise, chutney and the eggs.
2nd sandwich in the centre, I have used mayonnaise, chutney, the tomato roundels  and the pieces of egg.
The one at the bottom is made of only a generous spread of mayonnaise and eggs.