Carrot Dry Fruit Milkshake

Some experi-mental cooking happened this time for Diwali. Lots of dry fruits and carrots gave this kheer a new taste. Here comes the recipe

Ingredients below to be ground to a fine paste
1)
 Carrots 200 gms cleaned chopped and pressure cooked to 2 whistles, drained and kept ready
1/4 cup almonds
1/4 cup walnuts

2)
Sugar can be to your taste and can be skipped too, I used about 2 spoons to just balance the taste
Some nutmeg powder
Some green cardamom powder
 Few strands of saffron

3)
1 litre of milk

In a large vessel take the ground mixture add milk and blend well with the hand blender, add the saffron, cardamom and mix well. Once well blended chill the mixture and serve in glasses, sprinkle the nutmeg powder in each glass individually.