Potato Hash Browns My Way

Potatoes basically are loved by any and everybody but I am not such a great fan of them. Yes what I like made of potatoes are the French fries made in several ways. the best I have eaten and loved till date are the ones with herbs and truffle oil served at The Table Colaba......yummmmmm. Another dish that I love is the famous Hash browns.  I had them at Moscow and fell in love with them. They were deep fried but I have made a different shallow fried version of my own and here goes the recipe.

Ingredients

1)

3 large potatoes par boiled and grated
4 cubes of Britannia cheese grated
100 gms of cottage cheese grated 
Salt to be added carefully since the cheese has it and sometimes the cottage cheese is salted too
1 tspn of  Kashmiri chilli powder

2)

For making them I used olive oil, you can use any oil of your choice
Tapioca pearl flour for coating
Sprigs of parsley for garnishing

Method

In a large mixing bowl add all the 1) ingredients and mix well, make small patties out of them and pan roast in olive oil by coating each in tapioca pearl flour. Tapioca flour makes them super tasty. The crisp outer layer, the softness inside, the burst of the subtle flavours  lets you enjoy different textures of the dish. For me this is an all time dish, can be eaten any day anytime!! any number of times!!