Greek Herb And Olive Sandwich With  Eggs

What you see here is an experi-mental sandwich which I thought of making when Ashwini my daughter got me pickled olives and herbs from Greece. The dish came out well and I would like you to try this too. Makes for a yummy breakfast or an evening snack.

Ingredients

Slices of whole wheat bread
Pickles olives deseeded and sliced
4 boiled eggs
Mixed herbs, this one is called Feta
Mustard sauce
Mayonnaise, with egg is the one I like to use

Method 

Apply mayonnaise on one slice of bread, another slice you apply mustard, chopped olives on one slice and chopped eggs on the other as shown in the picture, sprinkle herbs on all the slices,  keep one on top of the other so your sandwich is ready to savour. Be generous with the mayonnaise, so there is no need of any butter. You can toast them on a pan with oilve oil or have them as they are, the choice is yours.