Mirchi Chutney With Gooseberries

My love for chillies is nothing new to my friends and relatives, love to keep trying new things with the fiery beauty!! Every time I see them at the vendors I go crazy like a child would with glee looking at a bar of chocolate. Now at this time gooseberries are available in plenty, as mentioned in one of my earlier posts I am substituting all the sour elements with gooseberries till the season lasts. Here i am using it in my chutney too. Two varieties of the berry. Now for the recipe

Ingredients

100 gms of chillies, any variety would be okay, as per your choice of heat
6 big variety of gooseberries grated
10 small variety of goose berries
1/2 tspn of asafoetida
1/4 tspn of fenugreek seeds
Salt to taste
Oil for sauteeing

In a pan take all the ingredients, keep them on a medium fire  sprinkle little water so they do not burn, keep covered for a few minutes then quick stir to see the change in colour, cool and grind coarsely to a chutney like paste. This is an accompaniment in a main course, eaten with curd rice, a spread on sandwiches, rolled in parathas and theplas too.