Egg Triple Green

One more from my experi-mental dishes. The grens in winter tempt you to try out dishes that could be tasty on the palate and also pleasing to the eye. This is one of those many spontaneous ones that you try. Some hit it off at the table and some flop. This was a hit at my table so sharing it. Here goes the recipe...

.Ingredients

6 eggs boiled, peeled and kept ready

For the gravy

3 onions finely chopped
3 green chillies, 1 inch ginger, 6 garlic cloves pounded coarsely in a mortar pestle
Salt as per taste
Some turmeric powder
2 tspns of garam masala
1 bunch of spinach, 1 bunch of fenugreek, 1 bunch of mustard leaves, cleaned finely chopped

Method

In a pan take some oil,  turmeric powder, add the onions. Saute till almost done, at this stage add the pounded ginger, garlic, chilli, saute now till done well, add all the greens and cook till soft, no adding water, let the greens cook in their own moisture, once completely done, you will see the oil separating, then add the eggs, salt, garam masala, mix well, cook covered for some time till you see the eggs turning into a very light golden. The dish is ready to be savoured with your favourite Indian breads like chapati, roti, nans or puris.