Raw Tomato Chutney With A twist

 The  first picture shows you the chutney made of raw tomatoes and the second picture shows you the home grown mint, fun to use something that has grown in my tiny balcony. I have given the chutney a twist by using raw garlic and raw mint leaves which gave a distinct punch and flavour to it. This chutney is spicy, minty, nutty with a hint of sweetness. Enjoy the chutney rolled in rotis, spread on bread and an accompaniment in meals.

Ingredients
1)
4 raw tomatoes chopped into long pieces
3 green chillies
1/2 cup peanuts
1/2 cup sesame seeds
Salt to taste

2)
4 garlic cloves
1/2 cup mint leaves
1/4 cup grated jaggery

Method 

In a pan take some oil, add green chillies saute a bit, add the peanuts, sesame seeds, roast till they release an aroma, add the tomatoes salt to taste, cook till mushy. Transfer this to a mixi jar, add the garlic and mint, jaggery, now grind to a paste. Your chutney is ready.