Potato Carrot Patties

Simple yet tasty, crisp and spicy. this is an ideal tea time snack. Made with easily available simple ingredients.

Ingredients

For pressure cooking to 2 whistles using as less water as possible
3 potatoes grated
2 carrots grated

Additional Ingredients

Salt to taste
1 tbspn of chilli powder to taste
Lime squeeze to taste
1 tspn cumin powder
Small bunch of coriander chopped
3 tbsp of  flour of corn which is used for making makke ki roti

Method

In a large bowl take the pressure cooked ingredients after draining out all the water, mix the rest of the ingredients to make a nice mixture, make equal sized balls, shape them into patties, shallow fry them on a pan with a little oil. Make them golden crisp on both sides and enjoy the delicacy on a rainy evening with adrakwali chai.