Whole Green Gram Curry With Mint And Garlic

A curry made with a lots of garlic cloves and lots of fresh mint. Can be eaten with phulkas, parathas, rice too. The taste of the caramelized garlic and the fried mint brings a new zest to the dish.

Ingredients

2 cups of whole green gram pressure cooked to three whistles or as per your pressure cooker
20 cloves of garlic
A handful of mint leaves
1 tspn chilli powder
1 tspn of amla poedre
Salt as required
Garnish either with extra fresh mint or  fresh coriander

Method

In a pan take some oil add mustard seeds let them splutter, add turmeric and asafoetida. Add all the garlic cloves and fry them till crisp, now add the gram, all the other ingredients adjust the water and let it boil on simmer till you get the required curry consistency. Garnish with fresh mint leaves or coriander leaves. The dish is ready to serve.