Paneer Palak Bhuna

An enjoyable accompaniment with roti, phulka or naan. Bhuna means sauteing the spices, the aromatics and the greens without using any water or salt which would give out moisture or even covering here while cooking is avoided. This I learnt from a friend. I like to eat bhuna in restaurants so tried making it and enjoyed it. Here goes the way I made it.....

Ingredients

1 bunch of palak cleaned and chopped fine
200 gms of paneer grated
2 onions chopped fine
1 tomato chopped fine
2 tspns of ginger garlic paste
1 tspn garam masala
1 tspn of chilli powder or as per taste
Salt to taste
Some chopped coriander

Method 

In a pan take oil, add chopped onion, saute till golden, add the ginger garlic paste, saute till done, now add the palak, wait till all the moisture goes away from the vegetable, that is to bhuno the vegetable, now add the tomato and the rest of the ingredients and stir well till the tomato becomes mushy and one with rest of the ingredients. Once done add the paneer and mix well, do not cook the paneer for long since it will become dry. Garnish with coriander and serve.