Classic Scrambled Egg On Toast

This is one of the  classic American breakfast which  includes classic scrambled egg on toast, mashed potatoes, pan seared cherry tomatoes and a tall glass of milk or juice. Specially when we are travelling I thoroughly enjoy this combination. I have pictured only the egg on toast. The colour looked so good and I felt it would disturb the picture so, I skipped picturing the accompaniments!! The credit for this dish goes to children Sony and  Nidhi, they are  the ones who taught me to make many such dishes. This is how I made it......

Ingredients

2 eggs with 2 table spoons of milk beaten till fluffy
Salt and pepper to taste

For the  accompaniment
Some cherry tomatoes pan seared with butter and salt
1 potato mashed with salt, pepper and a little butter
Some chopped parsley to sprinkle on the toast (optional)

Method

In a pan take some butter, add the beaten egg, sprinkle some salt and pepper, stir very gently, let it set a bit and stir again and mix, do not let it dry, it should be soft, fluffy and moist. Now spread this on the toast and serve with the above mentioned accompaniments.