Avacado Parathas

An invention dish, experi-mental one!! Avacado, I have eaten in many places in many dishes and liked it. I have made Guacamole and vegetables, sandwiches and a few more dishes with it. I tried the parathas and liked them. Thought I must share this one with all of you too. So....

Ingredients

A)
Pulp of 2 avacados
Salt as per taste
A bunch of parsley chopped
 2 tsp olive oil
1 tsp black pepper powder
3 crushed green chillies
1 tsp crushed ginger

B)
Whole wheat flour to be added  later as per requirement

Method

In a big mixing bowl take ingredients A), mix well with your hands, now add wheat flour B) step by step to make a dough which can be rolled out into parathas, once ready drizzle with olive oil and leave to rest for 10 minutes. Heat a pan, make equal sized dough balls, roll them out and roast drizzled with olive oil to a nice colour on both sides. This is tasty as is or if you want you could eat some fried chillies or any sauce. Mayo spread on it would taste great too. The choice is yours. So get ready to savour the parathas.