Lady Finger In Yogurt Marination

This is a dish which I watched on some cooking site and sorry to say that I forgot the name. Truly, the credit for this amazing preparation goes to that particular site. i tried it and loved it so sharing the recipe with you people. I felt it was very different and innovative. The recipe as below.

Ingredients

1)
250 gms of ladies finger chopped into medium sized pieces
1/2 cup of yogurt
2 tspn of ginger garlic paste
A pinch of salt

2)
2 onions finely chopped
1 tomato finely chopped
2 tsp of ginger garlic paste
1 tsp chilli powder
1/2 tsp dry mango powder
1 tsp garam masala
Salt to taste

Method

Marinate the chopped ladies finger in the ingredients given in 1) for about fifteen minutes and in apan take oil, add the marinated ladies finger, cook for about ten minutes and keep aside.

Now in a pan take oil and add the chopped onions, saute till golden, add ginger garlic, cook till the raw smell goes. Now add the ladies finger, chilli powder, dry mango powder, garam masala too. and cook till almost done, add salt carefully since there was salt in the marination. Add the tomatoes almost at the end and cook the vegetable for some more time, garnish with chopped coriander. Best eaten with pooris but you can eat with roti and parathas too.