Paneer Masala

A delicious cottage cheese curry, creamy, spicy and rich in taste. Great with roomali roti and naan. My recipe coming below.

Ingredients

a)
 250 gms of malai paneer cut into small sized cubes and sauteed for just a bit and kept aside

b)

1/2 an inch of chopped ginger
10 garlic cloves
10 cashews
2 green chillies
4 onions chopped fine
2 cloves
1 small cinnamon stick
8 peppercorns
1 tsp cumin seeds
1 tsp coriander seeds
Fresh coriander for garnishing

c)
3 tomatoes 

d)
1 tsp kasuri methi
3 tbsp of fresh cream

Method

In a pan take some oil and add the ginger, garlic, green chillies and cashews, saute till done, keep aside, now the onions and all the other spices mentioned need to be roasted well in the same pan, put all the above ingredients in a mixi jar to make a smooth paste remove and keep ready. In the same mixi jar take chopped tomatoes, make puree and keep aside.

In a pan take some oil, add the onion spices gravy, cook well, will not take too long since all the stuff has been roasted already, add the tomatoes, this will take a little time since it is raw, once cooked add the paneer, stir well, add the cream and the kasuri methi. Do not cook for too long because the paneer can tend to become rubbery. Your gravy is ready to be savoured now.