Cauliflower, Peas And Capsicum

A very simple preparation with minimal ingredients giving taste to your meal. Can be eaten with roti and phulka. Here goes my recipe.....

Ingredients
1 cauliflower, chopped into small florets (I use the leaves too)
1 cup green peas
2 capsicums chopped fine
1 tomato chopped fine
2 tspns of ginger garlic paste
Salt to taste
1 tsp of chilli powder
1/4 tspn of turmeric powder
1 tbsp grated raw mango

Method

In a pan take some oil, add the chopped capsicum with a little salt, when this is almost done add ginger garlic paste, saute till the raw smell disappears. Now add tomatoes and stir till done, this stage add the cauliflower, salt as per taste, chilli powder and leave it covered to get done in its own juices. keep stirring in between, when almost done add the raw mango and let it cook for more time. Cook only till the florets are still firm and have absorbed all colours from the spices. Garnish with coriander and serve.