Stuffed Chilli

This is a dish that can be eaten either as a starter or an accompaniment in the main course. The slight heat of the chilli and the creamy sour stuffing makes it a delight on the palate. Here goes the way I made it..

Ingredients
8-10 big chillies, slit in the middle, seeds removed to be kept for use in the stuffing

For the stuffing
100 gms of paneer
Seeds removed from the chilli
Dry mango powder
Crushed green chillies as per taste
Salt as required, check if there is salt already in the paneer
Finely chopped coriander
Take all the above ingredients in a mixing bowl and mix well

Method
Stuff each chilli with stuffing just enough so it does not come out while roasting. Heat a pan, keep the chillies in it, drizzle oil and roast on all sides. They are now ready to be served with roti or curd rice.








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