Mirchi Ka Salan

One of my favourite dishes which is made with my favourite ingredient..The green chilli!! Extremely tasty curry, an excellent accompaniment to a meal. It is made with chillies with less heat so can be easily eaten as a normal curry. Here goes my version of it.

Ingredients

8 green chillies of big and less spicy variety, slit in between (remove the stalk or let it be as per your choice)
2 onions finely chopped
2 tomatoes finely chopped
1 tsp ginger garlic paste
A pinch of turmeric powder
Salt to taste
1/2 cup grated dry coconut, dry roasted
1/4 cup sesame seeds, dry roasted
1/4 cup groundnuts roasted peeled (I used the powder which i had already made) 
1 tspn kashmiri chilli for colour, you can adjust as per your taste
1 tsp aamchur 

Method

First take the groundnuts, coconut and sesame seeds, grind them to a dry powder without adding water, keep ready

Saute the chillies in little oil, sprinkled with a little salt and some water (cook covered till almost done) keep ready

In the same pan take some oil add  turmeric powder,chopped onions, ginger garlic paste and cook till golden, add tomatoes, salt, chilli powder, aamchur, cook till mushy and then add the sauted chillies, mix well add the powdered ingredients, add enough water to make a curry, garnish with chopped coriander, and serve with roti or phulka.