Parsley Potato Cheese Patties

A starter dish made with lots of parsley which I have come to love with time. I never anytime knew the actual taste of herbs till I started exploring and experimenting different cuisines. Though  coriander was an important garnish in all our food from childhood, I never relished it as I am doing now. I realise the medicinal qualities as well as the taste it gives to a dish. Another such herb I have come to admire is the fresh crisp parley. Just love the pungent taste and the aroma in each bite. When the other day I came across some real fresh leaves I thought of making the Patties with the goodness of the herb. Hoping that all of you enjoy making this and savoring it too like I did!!

Ingredients

4 potatoes pressure cooked, peeled and grated
1/2 cup grated cheese (I used Kraft Cheese)
1 cup freshly chopped parsley
Salt to be added carefully since cheese has salt in it
2 tsp of black pepper powder
2 tsp of flour of corn (makke Ka Atta)

Method
In a mixing bowl take all the ingredients and mix to make a dough. Make  small equal sized balls and just press them between your palms to make patties. On a pan drizzle some oil, roast on both sides drizzling oil to make golden crisp patties. Serve as they are since they are well flavored or with sauce, green chutney the choice is yours.