Baby Bitter Gourd With Gram Flour
An interestingly appealing dish, when I first saw it I was a little apprehensive, but anyway, I thought it was a must try recipe. Tasted yummy and different. So here goes the way of making it.
Ingredients
6 baby bitter gourds, seeds removed and boiled in salt water for about five minutes and drained
This to be added as the last step
1/2 cup Bengal gram flour, slow dry roast till it leaves an aroma, kept aside
For roasting and making into a powder you need
2 tbsp of sesame seeds
1/2 cup grated dry coconut
1/2 cup peanuts
3 dry red chillies
Salt to taste
1 tspn raw mango powder
Method
First stuff the masala in each bitter gourd, then in a kadhai take some coconut oil, add the bitter gourds, roast them for sometime, add the remaining ground powder, saute for a while, once done well, add the bengal gram flour and mix well, lastly add a little water to make a semi dry dish. Cook covered till the rawness goes away.
Serve garnished with coriander leaves. Good with roti, phulka and bhakri too.
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