Egg Coconut Milk Curry

I used to always wonder how eggs would taste with coconut milk, weather the combination would work or not!! I read that it is one of the  dishes in Kerala cuisine and felt I must try this sometime. The result was awesomely amazing and I hope you all like it too. Let me also mention here that this is my version of it. Here goes the recipe.....

Ingredients
6 eggs boiled and peeled

These ingredients need to be sauteed in coconut oil or any oil of your choice and ground to a fine paste
3 onions roughly chopped
4 garlic cloves
Few mint leaves
Some grated ginger
1/2 tsp white pepper corns
1 tsp fennel 
1 tsp cumin seeds
1 tsp poppy seeds
1 tsp chilli powder

This to be added later
2 tomatoes pureed freshly, store bought puree will change the taste 

Lastly you add coconut milk as required and salt 

Method 
In a pan take some oil and saute the ingredients to be ground to a paste, once the paste leaves oil, add pureed tomatoes, cook till done, add the eggs and give it a nice boil, now add coconut milk and salt, keep for a while on low flame. Once done, sprinkle some coriander freshly chopped, it is ready to serve with rice, roti, appam, malabar parathas.