Jhangore Ki Kheer

                                                           Barnyard Millet Porridge

A very tasty kheer from the hills of Uttarakhand. Kanatal, a small, beautiful hill station we  visited recently, had all the delicacies I had heard of from my lovely friend Shimpa Rathore. Had already made the black eyed beans, jakhya brought by her. Ate the mandua roti, dry potato subzi with jakhya, pahadi palak, palak ka raita, walnut chutney (spicy and yummm), rajma, navrangi dal and the pahadi toor ki dal. Jhangore ki kheer was the sweet dish I ate and loved. Bought some from the local grocer and made it. 

Ingredients
1/2 cup jhangora
2 cups of milk
Sugar as per taste, I used jaggery
Few cashew nuts, almonds, I did not use any since the kheer tastes awesome as is!

In a vessel keep the milk to boil, add jhangora once it boils, keep cooking till the millet turns soft, add jaggery, again wait till it melts and enjoy it hot.Thanks to Shimpaji, for I could ask for all the things and enjoy them.