Mix Flour, Mix Vegetable Pan Cake

This can be a snack dish or actually it is so filling by itself that it would make an excellent dish for a lunch. It has all the nutritious ingredients.

Ingredients

Step 1
2 cups of semolina/rava
3 cups of sour buttermilk

Step 2
1/4 cup each of chick pea flour, makai ka aata, buckwheat flour, rice flour
Salt to taste

Step 3
1/4 cup each of grated cucumber, carrot, cabbage, beetroot
1  finely chopped onion
1  finely chopped tomato
3 green chillies finely chopped
1/4 cup of fresh chopped coriander
1 tspn of cumin powder
1/2 tspn of edible soda

Method

In a  large mixing bowl first add the semolina to the buttermilk and keep aside for about an hour, now add all the flours of step 2, adjust consistency by mixing water, do not make it too runny nor too thick. Now mix the step 3 ingredients into the mixture and let it sit for about 15 minutes. You can now again adjust the consistency to make a pan cake batter. On a pan start making pan cakes, the colour looks a bit dark because of the beetroot. Make them as crisp as you like them. Have with coconut chutney, sauce or spread some thecha, cheese, cover and wait for the cheese to melt, relish.