Mushroom manchurian
Fresh mushrooms washed well chopped into medium sized pieces, sauteed in oil with little salt and kept aside.
Ingredients
6/7 cloves of garlic
A bunch of fresh coriander
An inch of chopped ginger
4 green chillies
Salt as per taste
2 spoons dark soya sauce
Ajinomoto is optional
1 teaspoon of honey
For the masala take 6/7 cloves of garlic, a bunch of fresh coriander, an inch of chopped ginger, 4 green chillies and put them in a hand blender to make a coarse mix. 
In a kadhai take some oil, put the masala, saute it well, add the cooked mushrooms, ajinomoto (optional), salt as required,dark soya sauce,((please keep in mind that soya sauce has salt in it ), once all this gets well mixed, just sprinkle a little cornflour on it, mix well, at the end drizzle a few drops of honey to balance the pungent taste. Enjoy with phulkas, spread it on bread or have it with fried rice.