Porridge made of Garden Cress Seeds with Caramelised Apple and Banana.

Ingredients
1/2 cup Garden cress Seeds soaked in little more than 1 cup of water, water an hour before preparation. They absorb water and swell up, so check in between to see if there is enough water or else add little to just submerge them fully.

1/2 a litre of milk
1 banana peeled, chopped into roundels
1/2 an apple peeled, chopped into medium sized thin pieces
 A pinch of cinammon powder
A small spoon of nutmeg powder
few strands of saffron, optional.

Sugar can be added as per taste

Method 
Bring milk to a boil in a deep bottomed vessel, add the soaked seeds, sugar and mix till sugar melts. Remove from fire and keep aside.

In a pan take some clarified butter add the pieces of banana and apple, sautee them till a little golden, sprinkle little sugar, nutmeg and cinammon powder, let them caramelise llittle, take them off the pan and add to the porridge, add strands of saffron if you like. Chill it and enjoy  it.