Cabbage Fritters
This would make a nice teatime snack for a chilly winter evening. Learnt it from a regional cookery show and thought of sharing the recipe. Hope you enjoy.
Ingredients
2 cups of chickpea flour
1/2 cup rice flour
2 cups of cabbage chopped into fine juliens
1/2 cup onions chopped to fine juliens
a handful of curry leaves chopped fine
6 green chillies chopped fine
1/2 cup of mint leaves chopped fine
1/2 cup fresh coriander leaves chopped fine
Salt to taste
1/2 tspoon edible soda or 2 tablespoons of heated oil
Method
Mix all the above ingredients adding very little water and mixing it to a fritter consistancy. heat oil in a kadhai, make small portions and fry them on medium flame taking care to see the fritters do not burn from out and at the same time get thoroghly cooked inside also.
This would make a nice teatime snack for a chilly winter evening. Learnt it from a regional cookery show and thought of sharing the recipe. Hope you enjoy.
Ingredients
2 cups of chickpea flour
1/2 cup rice flour
2 cups of cabbage chopped into fine juliens
1/2 cup onions chopped to fine juliens
a handful of curry leaves chopped fine
6 green chillies chopped fine
1/2 cup of mint leaves chopped fine
1/2 cup fresh coriander leaves chopped fine
Salt to taste
1/2 tspoon edible soda or 2 tablespoons of heated oil
Method
Mix all the above ingredients adding very little water and mixing it to a fritter consistancy. heat oil in a kadhai, make small portions and fry them on medium flame taking care to see the fritters do not burn from out and at the same time get thoroghly cooked inside also.
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