This is a nice tasty drink, like a soup which can be sipped piping hot on winter mornings or chilly evenings too.

  Tomato Saar With Coconut Milk And a hint of Green Chilli

 Ingredients 

1) Ingredients for grinding to a paste
3 big tomatoes
2 green chillies
1/2 cup freshly scraped coconut

2) Ingredients to be added later
1/2 tspoon pepper powder
1 tspoon sugar
Salt to taste

3) For the tempering you need 1 tspoon ghee, 1 tspoon cumin seeds, 1/4 tspoon asafoetida

Method
Grind the step one ingredients to a fine paste, strain well, adding water 2- 3 times, till all the pulp and the coconut milk strains out well. This will give you a thick consistancy, add water making it to a little thicker than soup consistancy. Add step 2 ingredients, bring to a boil and then make a tempering of the step 3 ingredients and pour over the saar. Serve decorated with coriander leaves and a dash of lime which is optional.
This is usually served with a meal and can be sipped through out the meal.