Thecha, something that occupies a corner in my fridge and heart always.

Coming up early morning with a spicy post, the reason being that I got hold of some fresh tamarind flowers which I could use in my recipe .Always mesmerised and happy with the colours and tastes that nature has to offer to us smile emoticon

Easy peasy recipe.
in a pan wash and put the 100  gms of chillies, handful of tamarind flowers and the tender leaves, salt as per taste, a small spoon of asefoetida, 1/4 cup water, 2 tablespoons of refined sunflower oil, 10 fenugreek seeds. mix all well and keep it on the gas, cook coveredand check in between while stirring that the water has not dried up, if so add little bit stir and cover back, cook till the chillies are tender and have change colour, they should retain moisture even after they are cooked. Now blend them to a course paste, your Thecha is ready to be eaten with chapati, bread, curd rice, can be added in the bhel mixture too.