Custard With Mango And Cake

May be one of  the last of the mango dishes, as rain enters and mango is on its way out for the season. Ingredients very easy but taste yummy as a combination. Season ends for the Alphonso mango, the other varieties continue to flood the markets. 

First, make vanilla custard and keep it to set, 1/4 portion each, in two glasses. Once set, make pieces of plain vanilla sponge cake ( I must admit here, that I am very bad at baking and the cake is store bought )  and make a layer in one of the glasses, pour two ladles of milk or till you see the cake submerged, next layer is of mango pieces, the next one will be the portion set in the other glass, transfer it over the mango pieces. Top layer of mango pieces, garnished with cinnamon and cardamom powder.