Shahi Tukda Fully Loaded, My Version.

A spontaneous preparation with all the available ingredients and a craving for a sweet dish. In this I have used the rusks  which we usually have with tea or coffee. Made a little rabadi but not too thick ( rabadi is reduced milk with sugar and a few strands of saffron) once cooled, mixed mango puree in it. Topped with some fruits and nuts.

Method

First make the rabadi, once it cools mix with mago puree, place the rusks in the serving plate and pour some rabadi over them till they get submerged, after a while you will see them soft and all the rabadi absorbed by them. Now add little heated clarified butter over the rusks. Again spread some rabadi over them and decorate as shown in the picture, sliced dragon fruit, sliced plum, some seedless dates, in the centre you see a hazel nut sitting, around it are some chopped walnuts, almonds, lots of raisins and fresh mango pieces too. An amazingly delicious combination of fruits, nuts, milk and rusks!