Dosa With A Chinese Twist    

Ingredients for the batter

1 cup rice

1/2 cup udad dal
1/4 cup poha
1/2 tspn methi seeds
1 cup ragi flour

To make the batter, soak, rice and the poha with methi seeds,
soak udad dal separately for 4-5 hours, grind the soaked ingredients separately and mix well in a deep bottomed  vessel, add the ragi flour and mix well see that there are no lumps in it , keep overnight for fermentation. Add salt to taste and water as required for the dosa consistency.

Ingredients for the chinese filling

6-8 garlic cloves crushed roughly
2 tspns chilli flakes
1/2 cup jullienned cabbage

 1/2 cup grated carrot

 1/2 cup julienned peppers ( red, green and yellow)

1 tblspn soya sauce
a pinch of ajinomoto( optional)
Salt to taste

To make the filling, take a kadhai and put olive oil add the crushed garlic and stir for a bit, add all the vegetables, add salt sprinkle little water add chilli flakes, stir till done add ajinomoto, soya sauce. Let the mixture be not wet but moist.
Now take a tava ready it for making dosa, spread the batter drizzle little olive oil, when u see it a little cooked put the chinese veg mix make a roll, make pieces and serve hot with mustard sauce or any sauce of your choice.