Idli Omelette Pizza

It's breakfast time and nothing of the same mundane stuff interests me to get up and make it!! With a lot of boredom I look at a few idlis and some eggs and ..........my mind gets into the experi -mental mode!! Another successful invention test, like the Masterchefs..hehe... where I tested the result on myself and came out happy, yeah... so here's for you another story of fusion cuisine.

Ingredients

3 eggs beaten with salt pepper, a few drops of milk, mixed with it is half an onion finely chopped, a few sprigs of fresh coriander, 3 finely chopped green chillies.

3 idlis cut into two half discs or else a whole idli would be too thick. Dip these in the omelette mix for about half an hour to let them soak up all the goodness of the egg and the spices. 

Method

Now in a pan take some amul light butter and pick up each idli piece and keep it gently, spread all the pieces in this way, and now pour all the mixture on top to cover the idlis. Cook till done, flip and cook till done to a crisp golden colour. Finally grate half a cube of amul cheese, cover for a bit, the cheese melts and the dish is ready!!