Dal Hari Bhari/ Pigeon Pea Lentil With Greens

An experi-mental dish by me which turned out super yum with the crunchiness of the chilli, garlic.The flavoured oil gave it an inviting aroma and the taste of the oil on top came out really awesome. Here goes the recipe.....

Ingredients below to be pressure cooker with 2 cups of water to 2 whistles

1) 
1 cup pigeon pea lentil or toor dal
7 to 8 mustard leaves cleaned and chopped fine
A small bunch of dill leaves (Sua in Hindi and Shepu in Marathi) cleaned and chopped fine
6 leaves of garlic chives without the garlic cleaned and chopped

2)
For the tempering 
Some oil
2 green chillies finely chopped
Small spoon mustard seeds
Small spoon asafoetida 
Small spoon turmeric powder

3)
A dash of  half a lime to be added later

4)
For the garnish
10 garlic cloves whole
3 green chillies cross chopped into medium sized pieces
1 small spoon mustard seeds 
1 small spoon asafoetida
Little turmeric powder
Keep this ready and add it just before serving

Note : In the tempering once the mustard seeds splutter,add asafoetida, turmeric powder, now first add the garlic cloves, let them turn a light golden and then add the chillies so they don't burn.

Method 

In a pan take some oil and make a tempering with ingredients from 2), add the ingredients from 1) salt to taste and the lime juice from 3), add water if required only, bring it to a boil. Once ready transfer to a serving bowl. While serving add the garnish made from ingredients from 4). Serve with roti, rice or any type of bhakri.